EMAIL

info@jigbuffets.com

TEL

01489 579103

Finger Buffets

Buffets designed to be eaten without the use of cutlery and start from only £2.50 per head...

SANDWICH PLATTER (£2.50 per head)

Choice of fillings (see fillings), 1½ rounds, brown & white bread, cut into ¼ triangles and garnished

OPEN ROLL PLATTER (£2.50 per head)

1½ rolls, brown & white, choice of fillings

MIXED PLATTER (£3.50 per head)

Selection of sandwiches, rolls, tortilla wraps & mini stuffed pittas with a choice of fillings

VALUE BUFFET (£2.75 per head)

Open Style White Buffet Rolls (served with a selection of fillings & garnished)
Sausage Rolls (puff pastry, stuffed with sausage, onions, apple & spices)
Chicken Bites
Crisps

SANDWICH BUFFET (£4.50 per head)

Sandwiches (selection of fillings, 1¼ rounds, brown and white bread, crusts removed & cut into ¼ triangles)
Individual Quiche Lorraines (smoked bacon, mature cheddar, onions, spices & herbs)
(Cheese & Broccoli are available as an alternative)
Apple Sausage Rolls (detailed above)
Vol-au-Vents (if desserts not required)
Individual Pizzas (selection of Mozzarella/Tomato & Pepperoni)
Crisps

Fresh Dairy Cream Chocolate Eclairs
Chocolate Dipped Viennese Fingers

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OPEN ROLL BUFFET (£5.00 per head)

Open style Buffet Rolls (1¼ rolls, brown & white, with a selection of fillings and garnished)
Individual Quiche Lorraines (Cheese & Broccoli Quiches available as an alternative)
Apple Sausage Rolls (Puff pastry rolls, stuffed with pork, beef, onions, tomato, apples and a special blend of garlic, herbs and spices)
Scotch Eggs
Vol-au-Vents – (if desserts not required)
Savoury Stick Collection (A variety of cheese, pineapple, onions, cherry tomatoes, olives, gherkins and sausages on sticks)
Crisps

Fresh Dairy Cream Meringues
Caramel Slices

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LUXURY FINGER BUFFET (£7.50 per head)

Mixed Platter of:-
Sandwiches, Open Rolls, stuffed Mini Pittas & Tortilla Wraps
Chicken Satay Sticks with a Satay Dip
Mature Cheddar & Ham Puff Pastry Fingers
Filo Sausage Parcels (a unique blend of sausage meat, onions, apricots and spices wrapped in filo pastry)
Vol-au-Vents
Salsa Dip served with Tortilla Chips
Fresh Vegetable Crudités
Savoury Stick Collection (see description above)

Either
Fresh Fruit Platter
A selection of Cheese & Biscuits

Or
Chocolate Dipped Fresh Cream Meringues
Almond Tartlets filled with Cherries and Cream
Viennese Finger Biscuits

PICK ‘n’ MIX BUFFET (£8.75 per head)

Mixed Platter of:-
Sandwiches, Open Rolls, Stuffed Mini Pittas
And Tortilla Wraps
Chicken Satay Sticks with a Satay Dip or
Barbeque coated Chicken Drumsticks
Individual Quiche Lorraines or
Curried Chicken Choux Puffs
Tuna & Lemon Mayonnaise Stuffed Tomatoes or 
Prawn Stuffed Eggs
Scotch Eggs or Pork Pie Wedges
Apple Sausage Rolls or
Mature Cheddar & Ham Puff Pastry Fingers
Savoury Stick Collection or
Hawaiin Biscuits (savoury biscuits topped with garlic sausage, cheese & pineapple)
Crudités served with a Dip
French Bread or Crisps & Savoury Snacks

Fresh Cream Meringues or Brandy Snaps
(both filled with fresh dairy cream)
Fruit Dippers served with a Chocolate Dip

A Selection of Cheese & Biscuits

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KID'S BUFFET (£3.00 per head)

Ham & Cheese Sandwiches
Sausage Rolls
Mini Mozzarella & Tomato Pizzas
Cheese/Pineapple/Sausage on Sticks
Chicken Bites
Crisps

Iced Fairy Cakes
Caramel Slices
Chocolate Dipped Viennese Fingers

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